Step 1 – Prepare the beets
Wash and dry the beets. Chop off the top and bottom ends. Place onto a sheet pan. Coat the beets with olive oil and season with salt and pepper.
Step 2 – Roast the beets
Place the beets into a 400ºF oven and roast for 30-40 min.
Zucchini Kale Slaw: 0:43:02
- 1 cup chopped Kale
- 1/2 cup zucchini strips
- 1/2 of a squeezed lemon
- 2 tsp sea salt
- 1 tsp freshly ground black pepper
Step 3 – Zucchini Kale Slaw
Add finely chopped kale, sliced zucchini, lemon, salt, and pepper to a bowl and mix.
Herb Infused Goat Cheese Schmear: 1:34:21
- 5 oz goat cheese
- 1/4 cup sour cream
- 1 Tbsp chives
- 1 Tbsp mint
- 1 Tbsp Parsley
Step 4 – Herb Infused Goat Cheese Schmear
Finely chop the herbs. Combine all ingredients into a bowl and mix well.
Lamb: 02:06:04
- 1 boneless leg of lamb
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 of a squeezed lemon
- 1 Tbsp chopped fresh rosemary
- 1 Tbsp chopped fresh thyme leaves
- 1 Tbsp chopped fresh mint
